January. Taking advantage of the best ingredients available the celebrity chef tonight dishes up roast pork ribs with mustard parsnip cream, lychee lemon whip with shortbreads and seville-orange beef with horseradish dumplings.
Director Claire Popplewell ; Producer Siobhan Mulholland BBC BOOKS: Gary Rhodes Cookery Year: Autumn into Winter, and Gary Rhodes Cookery Year: Spring into Summer, available in hardback, £18.99 each