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Rick Stein's French Odyssey

BBC Two
on BBC Two England

2/8. Rick Stein continues his gastronomic journey travelling the waterways of southern France. Along the banks of the River Garonne he savours French provincial cooking including magret de canard and petit sale. Other dishes include clams in white garlic sauce, eels in parsley and garlic butter and steak tartare. Director/Producer David Pritchard RT DIRECT: save E2 on the accompanying hardback book. To order for only E18 call [number removed]042 (national rate) quoting RT Test your food knowledge: page 26

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Source: Radio Times

BBC Two England

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