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Ainsley's Big Cook Out

BBC Two
on BBC Two England

Chef Ainsley Harriott continues his travels across the Americas.

He prepares bourbon beef and blue cheese wraps in Memphis, Tennessee, and balti in Birmingham, Alabama. After making a filo sweet with toffee mud sauce at the Kennedy Space Centre, he moves on to Key West, Florida, to cook jalapeno chilli-prawn ladders.
(Digital widescreen)

BBC Book: Ainsley's Big Cook Out, from retailers, hardback price £14.99
BBC Good Food Magazine: from retailers
See Food: page 29

Contributors

Presenter/Chef:
Ainsley Harriott
Director:
Lynda Maher
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

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