The presenters of Food and Drink are in celebratory mood as they commemorate the 200th edition of the programme and last in the current series.
Michael Barry prepares two all-time favourite recipes which topped a special viewers' poll - salmon-en-croute and crafty chocolate cake. Jilly Goolden and Oz Clarke look again at some of the best wines they were the first to popularise: New Zealand and east European whites, Spanish and Chilean reds. And there's another chance to see the late
John Wilcock , the Sheffield lorry driver, accompany
Raymond Blanc to cook and eat with the great chef's mother. Studio director Linda Nash
Producers Alison Field and Tim Hincks A Bazal production for BBCtv
MICHAEL BARRY page 26