Keith Floyd is live in the studio as Antony Worrall Thompson cooks one of the bon viveur's curries, before sampling the best supermarket offerings.
Meanwhile, James Martin prepares pork, plus one of three puddings selected by viewers. To vote phone [number removed](calls cost lOp); digital satellite viewers can use the red button on their handset.
And in the archive slot,
Delia Smith whisks up a rich sauce for steak, while Gary Rhodes prepares sea bass. producer Lucy Lomas ; Executive producer Barry Lynch RT SHOP: Saturday Kitchen Cookbook. £12.99 (inc P&p). Call [number removed]