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Food and Drink

BBC Two
on BBC Two England

Presented by Henry Kelly and Susan Grossman , with drinks correspondent Jill Goolden
Every week the Food and Drink team looks at the exotic, the new and the best value in the food and drink world. This week they examine the most expensive potatoes in the world, investigate the threat to Britain's great wealth of local cheeses, and recommend the best buys in supermarket wines.
Director ROBERT TONER
Producer PETER BAZALGETTE

Contributors

Presented By:
Henry Kelly
Presented By:
Susan Grossman
Unknown:
Jill Goolden
Director:
Robert Toner
Producer:
Peter Bazalgette
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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