Gary Rhodes cooks the perfect scone, devils and angels on horseback, a jam omelette, vegetarian sausage rolls and home-made malt loaf as part of his guide to the quintessential British delights of afternoon tea.
Gary Rhodes's Scotch eggs: page 45
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Gary Rhodes cooks the perfect scone, devils and angels on horseback, a jam omelette, vegetarian sausage rolls and home-made malt loaf as part of his guide to the quintessential British delights of afternoon tea.
Gary Rhodes's Scotch eggs: page 45