Antonio Carluccio continues his trip through Southern Italy in search of rabbits and mushrooms to make a rich stew.
Plus a guide to food processors, and a recipe for a fish mousse that can be eaten hot or cold.
With Chris Kelly. Michael Barry and Jilly Goolden. Studio director Linda Nash
Producers Alison Field and Tim Hincks A Bazal production for BBCtv
MICHAEL BARRY page 14