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Food and Drink

on BBC Two England

Antonio Carluccio continues his trip through Southern Italy in search of rabbits and mushrooms to make a rich stew.
Plus a guide to food processors, and a recipe for a fish mousse that can be eaten hot or cold.
With Chris Kelly. Michael Barry and Jilly Goolden. Studio director Linda Nash
Producers Alison Field and Tim Hincks A Bazal production for BBCtv
MICHAEL BARRY page 14

Contributors

Unknown:
Antonio Carluccio
Unknown:
Chris Kelly.
Unknown:
Michael Barry
Unknown:
Jilly Goolden.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Unknown:
Michael Barry

BBC Two England

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