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Food and Drink

BBC Two
on BBC Two England

Culinary magazine show presented byChris Kelly. Antony Worrall Thompson continues his selection of Christmas recipes with a chocolate terrine with prunes, accompanied by a raspberry-and-red-wine sauce.
Meanwhile, Jilly Goolden and Oz Clarke taste and recommend wines priced under £12 to go with the Christmas lunch.
Producer Moyra Rose ; Series producer
Tim Hincks
CEEFAX: page

Contributors

Presented Bychris:
Kelly. Antony
Presented Bychris:
Worrall Thompson
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Producer:
Moyra Rose
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

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