In the second part of a report from Durham University on possibly the biggest blind date in the world, the students have their romantic dinner, provided by chef James Martin. In the studio Michael Barry makes an authentic bolognaise sauce, and Jilly Goolden and Oz Clarke recommend
South American wines for under £5.
Plus a Count Me In item and food news from Chris Kelly.
Producer Moyra Rose : Series producer Tim Hincks
INFORMATION: see Ceefax page
The BBC magazines Good Food. price£1.55. and Vegetarian Good Food. price£1.70. are available from newsagents