and Weather for Farmers
Introduced by John Cherrington.
Britain has the reputation for being the livestock farm of the world. Are the breeders doing enough to live up to this, and are they making sufficient use of the scientist?
Professor M. McG. Cooper questions Tom Brewis, an Aberdeen Angus breeder, and John Moffitt, a Friesian breeder; and Geoffrey Sykes compares their work with poultry breeding techniques.