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Italian Regional Cookery

BBC Two
on BBC Two England

A series of six programmes. 4: The Deep South. Valentina Harris samples the seafood and shellfish which are the coastal specialities of Italy's heel; goes inland to make the local pasta; and visits Sicily, with its exotic cuisines.
Producer Clare Brigstocke 0 BOOK: same title, price £7.99 paperback, £ 12.95 hardback, from booksellers.
0 FACTSHEET: for list of restaurants visited, send large sae to [address removed].
0 TELETEXT SUBTITLES: page 888

Contributors

Unknown:
Valentina Harris
Producer:
Clare Brigstocke
Source: Radio Times

BBC Two England

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