Ken Hom prepares sweetcorn and crab soup followed by chow mein. (S) (W)
BBC BOOK: Foolproof Chinese Cookery by Ken Hom, price £15, from retailers
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Ken Hom prepares sweetcorn and crab soup followed by chow mein. (S) (W)
BBC BOOK: Foolproof Chinese Cookery by Ken Hom, price £15, from retailers