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Food and Drink

BBC Two
on BBC Two England

This week: an alternative to meatballs - turkey polpettes in soured cream. Also,
Californian wines have lost out with British wine drinkers but a tasting reveals some good buys; and three top London chefs take on the challenge of cooking breakfast for a regiment of hungry soldiers during night manoeuvres on Salisbury Plain.
Studio director Linda Nash
Producers Alison Field and Tim Hincte A Bazal production for BBCtv
MICHAEL BARRY page 18

Contributors

Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincte
Unknown:
Michael Barry
Source: Radio Times

BBC Two England

About BBC Two

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