RECEPTION TEST
2.30 Rural Science
Sir JOHN RUSSELL , F.R.S., D.Se.: 'How our Food is Produced-III, Milk, Butter, and Cheese '
2.55 Interval
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RECEPTION TEST
2.30 Rural Science
Sir JOHN RUSSELL , F.R.S., D.Se.: 'How our Food is Produced-III, Milk, Butter, and Cheese '
2.55 Interval