Antony Worrall Thompson cooks toad-in-the-hole - number seven in the nation's Top 12 Best of British dishes. As a prelude to Valentine's Day, Oz Clarke samples a selection of champagnes and sparkling wines, while Emma Crowhurst prepares Thai fish cakes.
Series producer Gloria Wood ; Executive producer Tim Hincks (S) (W) WEBSITE: www.bbc.co.uk/foodanddrink