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on BBC Two England

It's all very fishy up north tonight with chefs Simon Rimmer and Marcus Wareing. Simon creates an Indian spiced halibut with Southport shrimp biryani while Marcus is looking for the best fish to make his wild sea bass glazed with a pine nut crust. 55 RT DIRECT: for a whole host of cookware offers and ideas, visit www.blueshoots.com/rtdirect

Contributors

Unknown:
Simon Rimmer
Unknown:
Marcus Wareing.
Source: Radio Times

BBC Two England

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