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Rick Stein's Seafood Lovers' Guide

BBC Two
on BBC Two England

Rick Stein 's seafood quest takes him to Ireland where he enjoys salted ling from Cork, wild smoked salmon, fresh run sea trout and a sea moss pudding. See Choice.
Director/Producer David Pritchard (S) (W) RT SHOP: book available for 15.99 including p&p (normally L20). To order, send a cheque, payable to RT Shop, to [address removed], or call [number removed] (national rate).
WEBSITE: www.bbc.co.uk/food/rickstein
Grilled oysters with Parmesan - Food: page 51

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Unknown:
Rick Stein
Source: Radio Times

BBC Two England

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