Most of us rely on farmers to produce our food and rising costs for farmers are leading to spiralling food prices. It's in part down to huge increases in the cost of fuel and fertiliser, shortages of labour and the pressures of a changing climate. Kim Chakanetsa talks to two women farmers from Australia and the UK about their love for the land, the responsibility of running a family farm and how they deal with the pressure.

Katrina Sasse is an Australian cereal farmer and 2017 Nuffield Australia Scholar. She works on her large family farm and has a smaller bit of land herself. She questioned why, when addressing the shortage of farmers, nothing was focused on the capacity of farm daughters to become farmers. As part of her Nuffield research she travelled the world to interview farmers about the structural and cultural issues within agriculture that need to change for the gender gap to close.

Sarah Bell manages her family’s mixed arable farm in the English Midlands along with her husband and parents. Unusually she’s the one who’s running the family farm despite having a brother – but he didn’t want to go into farming. She also runs a consultancy business to agricultural food industry businesses and other farmers two days a week to supplement the farm income. She jokes there are more men called Mark on boards in the grain trade than there are women. Her key principle is ‘farm profitably and tread lightly’.

Produced by Jane Thurlow

(Image: (L) Katrina Sasse, credit: Kim Storey. (R) Sarah Bell, credit: Sonara Studios Oakham Rutland.) Show less