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Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Investigating every aspect of the food we eat. Sheila Dillon explores our national passion for crisps, 200 years since they were invented. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Charles Spence
Interviewed Guest:
Sara Lodge
Interviewed Guest:
Joanna Blythman