Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.

Fuchsia Dunlop shares her passion for the food of Sichuan.

Ching-He Huang celebrates the versatility of the wok.

Tom Kerridge shares his delicious recipe for Roasted Winter Sprout Curry

Chantal Coady demonstrates how to make your own chocolate truffles

Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie.

Claire Clark, one of the top pastry chefs in the world, shows us how to cook the perfect Black Forest Gateau from Germany.

This is one of Meera's most treasured recipes from her Mum. It’s a fool proof
dish, delicious, endlessly adaptable and best of all, really easy to make.

There can be no other cake to rival it for literary pedigree. The madeleine was made famous by Marcel Proust in his novel ‘A La Recherche du Temps Perdu'. Chef Michael from... Show more

Brazilian chef Luciana Bianchi prepares fried cheese cubes, a fashionable snack consumed in bars all over Brazil - the perfect accompaniment to a Caipirinha cocktail.

Great British Bake Off judge Paul Hollywood demonstrates how to cook the perfect pork pie.

With cook Hannah Miles

Michelin-starred chef Giorgio Locatelli cooks pasta con le sarde, or pasta with sardines – a typically Sicilian dish.

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup

MiMi Aye celebrates Burmese food, history and culture.

Claire Thomson uses store cupboard basics to cook a creative and thrifty dish.

Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.

Michel Roux senior joined Jenni to talk about his travels along the length and breadth of France to research his new book, The Essence of French Cooking, and he shared his for... Show more

Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook... Show more

Food writer and TV Chef Nigella Lawson combines all the elements of an Italian Christmas in a cake.