Discover 11,128,835 listings and 279,890 playable programmes from the BBC
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Why aren't millennials cooking with lamb? Ben and Barry from SORTEDfood plus food writer Yasmin Khan give Sheila Dillon some inspiration for cooking lamb on a weeknight. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Think beer. Think boys with beards? Think again. Beer sommelier Jane Peyton and brewer Jaega Wise introduce Sheila Dillon to the women making waves in the beer industry. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
9 months on from our last edition on food and dementia, Sheila Dillon hears from Paula Wolfert's biographer and friend Emily Kaiser Thelin and dementia entrepreneur James Ashwell. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Fermentation is coming of age. Sheila Dillon investigates how this ancient way of preparing food is inspiring a new generation of cooks. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Antarctica - the most inhospitable place on Earth. Chef Gerard Baker shares his diary of winter spent in the Antarctic. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Yotam Ottolenghi and Sheila Dillon meet Charcutier Ltd, 2016's BBC Food & Farming Awards' Best Food Producer and hear how UK-made charcuterie is making a comeback. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
From pike to production lines, cruets to chop suey. Historian Polly Russell presents a guide to the highlights of a unique food archive of life stories held at the British Library. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Once a cheap dish to feed workers, salted cod has been preserved by cooks around the world who serve it to celebrate: On Sundays. At Carnival, at Christmas. Sheila Dillon asks why. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Trish Deseine's books have influenced a generation of French chefs. As her first book on Irish food is released in the UK, Trish speaks to Sheila Dillon about her career so far. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Yotam Ottolenghi. He introduced UK cooks to sumac, za'atar and pomegranate molasses. He elevated the vegetable to new heights. He shares his life through food with Sheila Dillon. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon travels to Cardiff to hear the stories behind the city's food scene. She hears how its multicultural history is shaping the food and drink available today. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Food markets have been the heart of our towns and cities for thousands of years. Sheila Dillon and guests discuss what a market needs to survive in 2015. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
As the 'sugar debate' rages on, sales of sweets seem stable. Sheila Dillon asks what is still driving British people's love affair with confectionery. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon finds out whether new international relationships could be the key to improving school food in the UK. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Following the food operation at the centre of British politics. In the first part of this edition, we discover the incredible history of dining in Parliament. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Following the food operation at the centre of British politics. In the second part of this edition, we hear how dining in Parliament is under new pressures. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon visits the volunteers running Edinburgh's first community bakery and trying to change Scotland's diet one loaf at a time. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon speaks to the woman who shaped her career in food journalism, one of the most influential writers on hunger and social justice, writer and campaigner Susan George. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Series investigating the world of food. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
For the first time, the UK is represented at the prestigious World Championship for Chinese Cuisine, and Gavin Chun and his team are going for gold. Presented by Sheila Dillon. Show more
