Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs. Show more

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. Show more

Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. Show more

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Show more

Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert. Show more

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory. Show more

Nigella Lawson makes dishes perfect for laidback entertaining, including her beef and aubergine fatteh and passionfruit ice cream cake, which is a doddle to make. Show more

Nigella shares her foolproof guide to stress-free festive cooking in this hour-long Christmas special. Nigella's slow-cooked black treacle ham replaces turkey as the centrepiece. Show more

Nigella shares ideas for feasts throughout the day, including a savoury take on French toast, an informal Mediterranean dish and a rose and pepper pavlova with strawberries. Show more

Treats are in store as Nigella prepares some of her favourite dishes to share. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare. Show more

Nigella prepares some of her go-to favourites, including a butternut and sweet potato curry served with her coriander and jalapeno salsa. Show more

Nigella Lawson shows how to bring the spirit of Italy into the kitchen and on to the plate. Dishes include a midweek family feast of tagliata and 'eggs in purgatory'. Show more

Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta. Show more

Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream. Show more

Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash. Show more

Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini. Show more

Nigella Lawson creates a Christmas buffet menu featuring parmesan shortbreads, panettone stuffing squares and turkey breast stuffed with Italian sausage and cranberries. Show more

Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams. Show more

Nigella Lawson makes food we can all bring to our own tables. For a relaxed get together around the table, Nigella rustles up a gloriously simple chicken and pea traybake. Show more

Nigella introduces us to her favourite recipes for sharing with family and friends. Whether it's a tray of nourishing breakfast bars or Nigella's latest addition to her 'Chocolate Cake Hall of Fame'. Show more