In part two of this special edition, Rick Stein talks to Sheila Dillon about being discovered for TV, Keith Floyd, travelling the world, and how too much wine causes havoc. Show more

The BBC Food and Farming Awards are back. Rick Stein, Yotam Ottolenghi, Giorgio Locatelli and the 2018 awards' head judge Andi Oliver join Sheila Dillon to open nominations. Show more

Aasmah Mir and the Rev Richard Coles are joined by chef, restaurateur and TV presenter Rick Stein, whose latest culinary journey has taken him to California and Mexico. Show more

Rick Stein explores the Far East's diverse food cultures. His culinary journey continues as he visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries. Show more

Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam, where the food includes lots of fish and flavoursome soups made with beef and rice noodles. Show more

Rick Stein's culinary journey continues in Thailand, where he meets up with David Thompson, an Australian chef who has dedicated his professional life to Thai cuisine. Show more

Rick Stein is on an epic culinary journey beginning in Cambodia, where he discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot. Show more

Richard Coles and Anita Anand with chef/restaurateur Rick Stein, Margaret Atwood's Inheritance Tracks, and traveller Tim Cope's tales of his journey on the trail of Genghis Khan. Show more

Cooking show. Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19, where he learns the art of cooking the aboriginal way. Show more

Rick Stein explores the different cuisines around India. He starts his journey in Bengal and Tamil Nadu, savouring heavily British-influenced dishes in Kolkata and Chennai. Show more

Rick Stein cooks a biryani fit for a royal banquet following a visit to Rajasthan, and attends an audience with the Dalai Lama in the northern state of Himachal Pradesh. Show more

Rick Stein learns about temple cooking in the town of Madurai before taking a road trip across the spice-laden Western Ghats to Kerala, where he cooks a Keralan pork curry. Show more

Rick Stein visits the cultural city of Lucknow, reputedly the curry capital of India and perhaps the world, helps find Punjab's new star chef and cooks paneer jalfrezi. Show more

As he reaches the end of his journey around India, Rick Stein cooks thoran, a vibrant Keralan vegetable dish, and reveals the outcome of his search for the perfect curry. Show more

Rick Stein's search for the perfect curry takes him to Mumbai and the French-influenced town of Pondicherry. He cooks the popular Parsee chicken dish sali murgh. Show more

Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life. With contributions from Rick Stein, Joyce Molyneux and Tim Hayward. Show more

Rick Stein ends his culinary tour in Bangladesh, the country that spawned thousands of 'Indian' restaurants in Britain years ago. Not surprisingly, curry is at the top of his list. Show more

Rick Stein's culinary journey continues as he explores the food of Penang: a mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. Show more

Rick explores the postwar British modern art movement in the seaside town of St Ives, before fishing for a mullet at the Lizard Peninsula and learning about Cornwall's unusual emblem at Land's End. Show more

Rick travels across the Roseland Peninsula, starting with a spot thought to have been visited by Jesus, before visiting picturesque St Mawes and the attractive harbourside village of Mousehole. Show more