Discover 11,128,835 listings and 279,890 playable programmes from the BBC
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
Available for over a year
Gerald Scarfe, merciless cartoon satirist of political figures, chooses an icon who created icons: Walt Disney. From 2010. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon pays tribute to the late Derek Cooper who started The Food Programme back in 1979 and changed the face of food broadcasting and journalism.
28 minutes
First broadcast: on BBC Radio 4 LWLatest broadcast: on BBC Radio 4 FM
Available for over a year
In the second of two special editions, Sheila Dillon talks to Ken Hom about his life through food. Today they focus on what Ken has been doing since his early BBC career. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
English and Welsh wines appear to be on the up and up. Sheila Dillon goes to the vineyards to investigate. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM
Available for over a year
Sheila Dillon examines the state of the butchery profession and asks if the horsemeat scandal really did halt the decline of the high street butchers. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Over two special programmes from the Food Connections festival in Bristol, Sheila Dillon talks to Ken Hom about his life through food. 1/2. Ken's upbringing and early career. Show more
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
The rise and rise of the micro-bakery. How home baked bread became a business opportunity.
25 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
With a Food Standards Agency consultation underway, Sheila Dillon and guests discuss the controversial subject of raw milk. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Dan Saladino goes to Wales as he revisits Derek Cooper's hunt for British regional foods and traditional ingredients, 40 years on. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
As bee populations fall, Sheila Dillon asks if salvation may be found in the mean streets of our cities. With reports from New York, Bristol, New Zealand and Copenhagen. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon looks at the state of play for female chefs in the professional kitchen. With Alice Waters, Sally Clarke, Margot Henderson, Mary-Ellen McTague and Joyce Molyneux. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher, looking at 'get ahead' treats, and finding out why foods from the east feature at Christmas. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon is joined by Harold McGee, whose research and writing have inspired many chefs, to answer listeners' food queries. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon takes a look at that most coveted of kitchen tools: the knife. She talks to chef Henry Harris about his passion for knives. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Stefan Gates talks to teachers, kids and cooks about food and the curriculum, ahead of the changes that come into force from September 2014. Show more
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Tim Hayward looks at the tradition of monastic food production, with stories from Sicily, New York and from closer to home. Show more
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life. With contributions from Rick Stein, Joyce Molyneux and Tim Hayward. Show more
