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Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Available for years

The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. Show more

Hairy Bikers' Mediterranean Adventure

Series 1

Episode 1: Mainland Italy

Duration: 58 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

The Bikers go in search of authentic flavours of Italy, from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. Show more

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for years

This time, the Hairy Bikers are in mainland France, in Provence. They begin their journey in Marseille, where the population is as diverse as the Mediterranean itself. Show more

Hairy Bikers' Mediterranean Adventure

Series 1

Episode 3: Corsica

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for years

The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it is the independent spirit of the people that shines through. Show more

Hairy Bikers' Mediterranean Adventure

Series 1

Episode 5: Balearics

Duration: 58 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

The bikers are visiting two of the Balearic Islands, Minorca and Majorca, where they cook cuttlefish stew and squid salad with mayonnaise and roasted pork with tumbet. Show more

A Cook Abroad

Episode 3: John Torode's Argentina

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 4 months

Cooking show. MasterChef judge and meat connoisseur John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. Show more

Contributors

Presenter:
John Torode
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

A Cook Abroad

Episode 2: Tony Singh's India

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 4 months

Cooking show. Scottish chef Tony Singh travels to India to trace his family roots and discover whether his mum's Punjabi cooking is the real deal. Show more

Contributors

Presenter:
Tony Singh
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

A Cook Abroad

Episode 6: Rachel Khoo's Malaysia

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 4 months

Cooking show. Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the world's most exciting cuisines. Can good food unite a nation? Show more

Contributors

Presenter:
Rachel Khoo
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

Hairy Bikers' Mediterranean Adventure

Series 1

Episode 6: Mainland Spain

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for years

The bikers travel from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine. Show more

A Cook Abroad

Episode 4: Monica Galetti's France

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 4 months

Cooking show. MasterChef judge Monica Galetti steps outside her comfort zone as she swaps her chef's whites for wellies and heads for the Jura Mountains in eastern France. Show more

Contributors

Presenter:
Monica Galetti
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

A Cook Abroad

Episode 1: Dave Myers' Egypt

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for 4 months

Hairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes. He samples street food in Cairo, a family feast in Aswan and more along the River Nile. Show more

Contributors

Presenter:
Dave Myers
Executive Producer:
Gill Tierney
Series Producer:
Helen Simpson
Series Producer:
Katy Fryer

A Cook Abroad

Episode 5: Rick Stein's Australia

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for 4 months

Cooking show. Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19, where he learns the art of cooking the aboriginal way. Show more

Contributors

Presenter:
Rick Stein
Executive Producer:
Gill Tierney
Series Producer:
Helen Simpson