In 1986, Johnny Rothwell, a former British soldier had a realisation - he was the reincarnation of the mythical King Arthur. This is the story of a very modern day druid King.
Caring for Scotland's sick, injured and orphaned wildlife, the Hessilhead Wildlife Rescue aims to rescue, rehabilitate and release animals back into the wild. This is their story.
At fifty Chris Zaremba was overweight and in danger of a heart attack. A health warning made him change his life - and now he helps others over 50 with their health goals.
There's nothing quite as British as a freshly brewed cup of tea! Tealand discovers the origins of the humble 'cuppa' & the revival of that very Victorian innovation...the tea r
Hello and welcome to Kitchen Vignettes. Join food blogger Aube Giroux as she takes you through the recipes she loves...all in delicious, bite-sized vignettes 1/2
Hello and welcome to Kitchen Vignettes. Join food blogger Aube Giroux as she takes you through the recipes she loves...all in delicious, bite-sized vignettes 2/2
York: Amanda Lamb hosts this fun food show celebrating fresh, seasonal produce. Two local chefs rustle up dishes including mackerel with gooseberry jelly and pan-fried turbot 1/10
Bakewell: This week, Amanda is in Bakewell, where she gives two chefs the challenge of cooking a tasty dish with buffalo meat - an ingredient which neither has used before 2/10
Leicester: Amanda Lamb stops in at a bustling Leicester food market to give two chefs the challenge of cooking mouth-watering dishes with the local cheese 3/10
Doncaster: Amanda Lamb heads to a vibrant Doncaster market, where a mouth-watering halloumi and black olive risotto is on the menu 4/10
Bristol: Amanda Lamb and the team call in at a Bristol farmers market where a thyme and garlic roasted chicken breast with smashed courgettes and carrots is on the menu 5/10
Leicester: This episode takes place in Leicester and sees the cooks creating mouth-watering recipes involving the Caribbean staple fruit, plantain 6/10
Doncaster: Amanda heads to Doncaster, where local chefs go head to head to cook up crab-based dishes. Who will win the highly-coveted Street Market Chefs plate? 7/10
Abergavenny: This episode takes place in the Monmouthshire market town of Abergavenny, where the chefs create their own unique dishes using traditional Welsh lamb 8/10
Bakewell: Amanda Lamb stops in at a Bakewell food market to challenge the chefs to cook up mouth-watering recipes involving locally produced chocolate 9/10
York: In this final episode, the competition moves to York, where RAF cooks and close pals James and Ian prepare to rustle up a delicious meal using free-range Yorkshire pork 10/10
Burgers: Carolyn Robinson investigates whether burgers can provide us with key nutrients, or are they simply packed with fat and salt? And what exactly are they made of? 1/10
Curry: What goes into a curry and where do the ingredients come from? Carolyn Robinson explores whether spices can protect us from cancer and whether chilli could be toxic 2/10
Milk: Is milk really a super food? Could some milk trigger heart disease, diabetes and sudden infant death syndrome? And what's the environmental cost of our dairy industry? 3/10
Fish & Chips: Could toxic heavy metals be lurking beneath the batter? Are all fish and chips loaded with fat? Carolyn finds out if we should be worried about imported fish 4/10
Lamb: Are we serving up hormones and antibiotics with the iconic Sunday roast? Can choosing the right veggies reduce your risk of cancer? Carolyn Robinson investigates 5/10
Drinks: Carolyn Robinson finds out if bottled water is really any better than tap. Do soft drinks contain cancer causing ingredients? Are tea & coffee messing with our sleep? 6
Pies: We eat millions of pies a year so what's hooked us on the taste? Carolyn Robinson finds out if there's such a thing as a 'dodgy pie' 7/10
Salad: Can salad prevent cancer, diabetes, heart disease and even improve our eyesight? Or does the risk from pesticides and toxins mean we shouldn't be eating it at all? 8/10
Chips & Dips: Carolyn Robinson finds out if most chips cooked in palm oil and whether you can avoid buying the ones that are. When it comes to dip, are they all created equal?
Diet Foods: Are artificial sweeteners hazardous or helpful to your waistline? Do high-protein products work? And is it worth spending money on 'diet' meals? We investigate 10/10
A magical Christmas tale of nine-year-old Libby and a tiny signing fairy who comes to grant her wishes, albeit in a rather unexpected way.
A knitathon in Neasden is the hub for bagels and storytelling as a group of women knit blankets for forgotten pockets of Jews struggling to survive extreme poverty in Eastern Europ
In 1986, Johnny Rothwell, a former British soldier had a realisation - he was the reincarnation of the mythical King Arthur. This is the story of a very modern day druid King.
How would you cope living and working in Europe's poorest country? We follow the personal progression of three British teens as they spend a week living and teaching in Moldova.
From the sublime to the ridiculous, a unique look into the weird and wonderful lives of people who have turned their everyday interests into a passion that drives their lives.
From the sublime to the ridiculous, a unique look into the weird and wonderful lives of people who have turned their everyday interests into a passion that drives their lives.
Series exploring subcultures & outsider communities. We look at the often mocked and misunderstood subculture of Juggalos - hardcore Insane Clown Posse' fans.
Welcome to a remote set of islands all too often overlooked on the world map, and to the unique people it home. You've arrived at 51 South, and this is the Falkland Islands.
The traders at Queens Market in Upton Park discuss the battle they won to keep the market open, as well as current political issues
Teleshopping
Teleshopping
Teleshopping
Teleshopping
Teleshopping
Teleshopping
Nigel Reid is middle-aged, fond of fried breakfasts and cold water swims. Follow his quest to get fit for the National Cold Water Swimming Champoinships of Finland.