The Kitchen Cabinet

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BBC Radio 4 LW

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

BBC Radio 4 FM

The Kitchen Cabinet: Series 44: Episode 7

Episode 7

Series 44

BBC Radio 4 - The Kitchen Cabinet, Series 44, Episode 7

Culinary Q and A hosted by Jay Rayner featuring the most exciting chefs, cooks and writers

Jay Rayner and panel with a postbag edition of The Kitchen Cabinet. The questions include the best recipes for preserved lemons and the benefits of using a pestle and mortar.

Jay Rayner and his panel of food experts with a postbag edition of The Kitchen Cabinet. Ready to solve your culinary conundrums are chefs Sophie Wright and Shelina Permaloo, food writer Melek Erdal, and materials expert Dr Zoe Laughlin. 

The panel discusses the best recipes for preserved lemons, the benefits of using a pestle and mortar, and the ultimate question - to brine or not to brine? They also reveal the best non-spicy seasonings to use when cooking meat, and the most haunting culinary atrocities they’ve witnessed in the kitchen.

Assistant Producer: Dulcie Whadcock
Producer: Bethany Hocken
A Somethin’ Else production for BBC Radio 4

The Kitchen Cabinet: Series 44

BBC Radio 4

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The Kitchen Cabinet

Series 44

Episode 7

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