The Kitchen Cabinet

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Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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The Kitchen Cabinet: Series 44: Woolwich

Woolwich

Series 44

BBC Radio 4 - The Kitchen Cabinet, Series 44, Woolwich

Jay Rayner and his panel of food experts are in Woolwich to answer your culinary questions

Jay Rayner is in Woolwich with Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor and Will Hughes, aka What Willy Cook.

Jay Rayner and his of panel of food experts are in Woolwich, London for this week's episode.
 
Joining Jay at Woolwich Works are cooks and food writers Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor, and first timer Will Hughes, aka What Willy Cook.
 
The panel discusses festivals dedicated to mayonnaise, pumpkin recipes to disguise the taste of pumpkin, and whether chicken tikka masala pasta is considered a culinary crime. Later, they share ways to sneak seeds into dishes, and the best recipes for fried chicken. 
 
Also, Adejoké Bakare of the restaurant Chishuru (and the first black woman to be awarded a Michelin star in the UK) shares her love of West African food and talks about its regionality, dishes and key spices.
 
Producer: Dom Tyerman
Assistant Producer:  Dulcie Whadcock

A Somethin’ Else production for BBC Radio 4.

The Kitchen Cabinet: Series 44

BBC Radio 4

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