Original version

BBC World Service South Asia

Discovery

Documentaries

Factual: Science & Nature

Factual: Science & Nature: Science & Technology

BBC World Service Australasia

BBC World Service East and Southern Africa Schedule

BBC World Service East and Southern Africa

BBC World Service Online

BBC World Service schedule for American satellite radio and the Caribbean

BBC World Service Americas and the Caribbean

BBC World Service

BBC World Service News Internet

BBC World Service Europe and the Middle East

BBC World Service West and Central Africa Schedule

BBC World Service West and Central Africa

BBC World Service East Asia

Discovery: Fed: A Chicken and Egg Story

Magazines & Reviews

01/07/2024 GMT

Fed: A Chicken and Egg Story

BBC World Service - Discovery, Fed: A Chicken and Egg Story

How human innovation turned chicken from backyard bird to multi-billion dollar industry.

So we started farming this bird called chicken, and it spread around the world. But what does it actually TAKE to feed us the amount of chicken we want to consume?

100 years ago this was a scrawny, egg-laying bird, only good for a stew once her eggs ran out – no one ate chicken meat. Fast forward to today and it’s the most consumed protein on the planet. How did we come to eat it in the first place, and what are the consequences of producing chicken meat on the vast, industrial scales we now consume it?

Dr Chris van Tulleken uncovers the extraordinary accident of history that birthed a new industry, and changed the way we eat – and think about – meat forever.

Accessibility links

Programme Index

Discovery

Fed: A Chicken and Egg Story

Genres

Formats

Brand

BBC World Service South Asia

About BBC World Service