The Kitchen Cabinet

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Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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The Kitchen Cabinet: Series 44: Gloucester

Gloucester

Series 44

BBC Radio 4 - The Kitchen Cabinet, Series 44, Gloucester

Investigating every aspect of the food we eat.

Jay Rayner and his panel discuss tips and tricks for making ice cream, and the most adventurous flavours they've tried to make. They also discuss how to make perfect scratchings.

Jay Rayner and his panel of food fanatics are in Gloucester for this week’s episode. Joining Jay are materials expert Zoe Laughlin, food writer Lerato Umah-Shaylor, and chefs Rob Owen Brown and Angela Gray.

The panel discuss the how to make the perfect scratchings, the food they’d happily throw down a hill, and the most adventurous ice cream flavours they've endeavoured to make. 

Materials expert Dr Zoe Laughin gets to the bottom of the question 'do we get more ice cream in a tub or on a cone?'. And Jay chats to Will Lee from Gloucester’s Wholly Gelato, about the best tips and tricks for making ice cream.

Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock
Executive Producer: Ollie Wilson
A Somethin’ Else production for BBC Radio 4

The Kitchen Cabinet: Series 44

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

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The Kitchen Cabinet

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Gloucester

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