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The Climate Question: Is lab-grown meat better for the planet?

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02/06/2024 GMT

Is lab-grown meat better for the planet?

BBC World Service - The Climate Question, Is lab-grown meat better for the planet?

Eating meat is bad for the climate, but is growing it artificially any better?

Eating meat is bad for the planet, but do the climate-friendly claims of growing it in a lab make it any better?

Billions of dollars have been pumped into the promise of a climate-friendly way of producing meat, but is growing a steak in a lab any better for the planet than rearing a cow on a farm?
Supporters of the idea say it will dramatically reduce the impact of livestock, which is responsible for about 15% of the world’s planet-warming gases, as well as returning huge amounts of land to nature. But studies suggest cultivating meat in a lab might actually be worse for the planet, at least in the long-run – we put both claims to the test.
Graihagh Jackson presents an update of a programme first broadcast in 2023.

Guests:
Tasneem Karodia, co-founder of Mzansi Meat, in South Africa;
John Lynch, postdoctoral research associate at the University of Oxford, in the UK;
Nick Marsh, the BBC’s Asia business correspondent, in Singapore

Producer: Simon Tulett
Researcher: Matt Toulson
Series Producer: Alex Lewis
Editor: China Collins
Sound engineer: Tom Brignell
Production Coordinators: Debbie Richford and Sophie Hill

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Is lab-grown meat better for the planet?

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