The Kitchen Cabinet

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BBC Radio 4 FM

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Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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The Kitchen Cabinet: Series 43: Bury St Edmunds

Bury St Edmunds

Series 43

BBC Radio 4 - The Kitchen Cabinet, Series 43, Bury St Edmunds

Jay Rayner and his crew of culinary whizzes are in Bury St Edmunds.

Jay Rayner is in Bury St Edmunds. Joining Jay are Tim Hayward, Ixta Belfrage, Andi Oliver and food historian Dr Annie Gray discuss chorizo, biltong, savoy cabbage and pickled eggs.

Jay Rayner and his panel of food experts are in Bury St Edmunds for this week’s episode. Joining Jay are food writers Tim Hayward and Ixta Belfrage, chef Andi Oliver and food historian Dr Annie Gray. 
 
The panel discuss a range of culinary conundrums, from the best ways to use up 40 savoy cabbages, to making a homemade baguette taste ‘French’. They also discuss the different types of chorizo and its uses, and the real question on everyone’s mind - does anyone enjoy pickled eggs? 

Meanwhile, Dr Annie Gray takes us through the history and uses of vinegar, and guest speaker Saffa, from Bury St Edmunds food stall Saffa’s Delight, talks us through the method of making traditional South African biltong.
 
Senior Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock

A Somethin' Else production for BBC Radio 4

The Kitchen Cabinet: Series 43

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

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