The Great Food Guys

Original version

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Factual: Food & Drink

Cookery programme presented by Nick Nairn and Dougie Vipond.

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland

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Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

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The Great Food Guys: Series 2: Heritage

Heritage

Series 2

BBC Scotland - The Great Food Guys, Series 2, Heritage

Nick Nairn and Dougie Vipond cook venison with guest Judith Ralston.

Nick Nairn and Dougie Vipond celebrate our heritage food with roast loin of roe deer with potato rosti, with chef Lorna McNee and weather presenter Judith Ralston.

Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.

In this episode, they explore heritage food and cook roast loin of roe deer with potato rosti and root veg. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston, who brings along her favourite beer to accompany the food.

The Great Food Guys: Series 2

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland


Series exploring the fantastic range of great produce Scotland has to offer.

Series in which chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.

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The Great Food Guys

Series 2

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