The Kitchen Cabinet

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Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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The Kitchen Cabinet: Series 43: Lewes

Lewes

Series 43

BBC Radio 4 - The Kitchen Cabinet, Series 43, Lewes

Jay Rayner and his panel are in Lewes to discuss ideas for avocados, how to use nettles in cooking and the best crisps to pair with wine.

Jay Rayner and his panel of food connoisseurs are in Lewes for this week’s episode. Joining Jay are chef Tim Anderson, food writer Lerato Umah-Shaylor, and drinks expert Alice Lascelles. 

The panel discusses the best way to use up a glut of avocados, how to use nettles in cooking, and the best type of crisps to pair with wine. 

Meanwhile, drinks journalist Alice Lascelles takes us through the best types of English wine, while Tim Anderson offers up his tips and tricks for cooking with Japanese fruit, yuzu. The panel also addresses the question on everyone’s mind - if you could bathe in one fruit, what would it be?

A Somethin' Else production for BBC Radio 4

The Kitchen Cabinet: Series 43

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

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