In 1994, the world saw the first genetically-engineered food on supermarket shelves. It was a tomato called 'Flavr Savr', which stayed fresh for up to 30 days. Show more
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In 1994, the world saw the first genetically-engineered food on supermarket shelves. It was a tomato called 'Flavr Savr', which stayed fresh for up to 30 days. Show more