Sliced Bread

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Sliced Bread Presents: Induction Hobs

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Induction Hobs

BBC Radio 4 - Sliced Bread, Induction Hobs

Are induction hobs 'the best thing since sliced bread'?

Are induction hobs the best thing since sliced bread or marketing BS? How do they compare with gas cooking? Are they better for the planet and our health?

Induction hobs are not just a fashionable addition to a new kitchen, but are also sold as a more efficient choice than a gas hob. How do they compare? Is cooking on an electric induction hob better for the planet? And what about our health? 

Listener Roisin wants to know if they are an economical choice but worries they might affect her mum's pacemaker, while listener Anna is concerned about indoor air pollution from gas cookers and wonders if induction hobs are a safer bet. 

Greg Foot gets them some answers with expert help from Emily Seymour, the Energy Editor at Which? and Jonathan Grigg, Professor of Paediatric Respiratory and Environmental Medicine at Queen Mary University of London. 

If you’ve seen an ad, trend or fad relating to another consumer product and wonder if there’s any evidence to back up a claim, then email us: sliced.bread@bbc.co.uk or you can send a voice note to our WhatsApp number: 07543 306807

PRESENTER: Greg Foot
PRODUCER: Jon Douglas

Sliced Bread Presents

BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

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While Sliced Bread takes a break, we serve up... Toast.

While Sliced Bread takes a break, we serve up... Toast. Sean Farrington examines the spectacular failures of wonder products and businesses which had promised so much.

While Sliced Bread takes a break we serve up... Toast. A study of the spectacular failures of brands which had promised so much to consumers.    

In each episode, the presenter and BBC business journalist, Sean Farrington, examines one big idea. What did it promise? Why did people back it? Why did they get burnt?  

Some of the world's most successful businesses have also brought us some of the world's most remarkable failures. So, what led them to be toast? And what can we learn from their stories today? 

Sean unpicks all the early optimism, hype and ambition. He learns about the tremendous success of a brand before hearing how it faltered, with help from expert commentators and people who were directly involved. How do they view things now and what, if anything, could have been done differently? 

The self-made millionaire and serial entrepreneur, Sam White, is alongside him, analysing the missteps that changed a brand's fortunes and reaching her own, often instructive, conclusions.  

From big tech to high street retail and, of course, food, Toast tackles the business ideas that, one way or another, ended up cooked. 

Sliced Bread returns for a new batch of investigations in February. In the new series, Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread. In the meantime, Toast is available in the Sliced Bread feed on BBC Sounds.

Toast is a BBC Audio North production for BBC Radio 4.

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