Nadiya’s Simple Spices

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Factual: Food & Drink

Nadiya Hussain uses just eight simple spices to create meals for every occasion.

Spices just got simple. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion.

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Nadiya Hussain

Yasmin Khan

Laia Niubo

Laura Abrahams

Hannah Woolfson

Jessica Parrish

Vinnie Moriarty Morris

Katy Fryer

Wall to Wall Media

Nadiya’s Simple Spices: Series 1: Episode 1

Episode 1

BBC Two - Nadiya’s Simple Spices, Series 1, Episode 1

Feelgood dishes with a spicy twist, from a delicious daal to a cinnamon cheesecake.

Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.

Nadiya Hussain kicks off the series by divulging the eight simple spices she uses every day to create a whole host of mouthwatering meals, starting with four of her favourite feelgood dishes. They include a turmeric-infused seafood broth and a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake. Each recipe not only showcases a unique take on her staple spices but delivers a dish sure to soothe the soul.

Meanwhile, Yasmin Khan extols the virtues of the world’s most expensive spice, saffron. Preparing her saffron-infused chicken stew with apricots and prunes from the north of Iran, Yasmin reveals how a simple spice can comfort and connect her to the cuisine of her family’s homeland.

Nadiya’s Simple Spices: Series 1

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