Sliced Bread

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Sliced Bread Presents: Vapes

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Vapes

BBC Radio 4 - Sliced Bread, Vapes

Is vaping harmful to your health and to the environment?

Greg Foot investigates the effect of vapes on both people's health and the environment. Are they the best thing since Sliced Bread or marketing BS?

Is vaping harmful to your health and to the environment?

I'm back with a new series of Sliced Bread and I'm kicking off with a topic many of you have suggested - vapes. They've become controversial largely because of the rise in single-use, or disposable, vapes. Nearly eight million are sold in the UK each week, a figure that's doubled in the past year. And according to the organisation Material Focus, which campaigns to increase recyling rates, five million of those are thrown away. Listener John has spotted them lying around on the pavement and is worried about their effect on the environment.

I'm joined by Scott Butler from Material Focus who takes apart a disposable vape and shows me just what's inside and explains why they're harmful to the planet and what can be done to improve recycling.

I'm also investigating the reason vapes were introduced in the first place over a decade ago - as a smoking cessation aid. Listener Sam wants to know if they really do help you stop smoking or whether the convenience of disposable vapes means they just prolong or even worsen the addiction? 

I speak to Professor Anne McNeill, co-author of a landmark review into the health impact of vapes and their effectiveness when it comes to helping people stop smoking compared to previous treatments like nicotine patches or gum. 

Presenter: Greg Foot
Producer: Simon Hoban

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While Sliced Bread takes a break, we serve up... Toast.

While Sliced Bread takes a break, we serve up... Toast. Sean Farrington examines the spectacular failures of wonder products and businesses which had promised so much.

While Sliced Bread takes a break we serve up... Toast. A study of the spectacular failures of brands which had promised so much to consumers.    

In each episode, the presenter and BBC business journalist, Sean Farrington, examines one big idea. What did it promise? Why did people back it? Why did they get burnt?  

Some of the world's most successful businesses have also brought us some of the world's most remarkable failures. So, what led them to be toast? And what can we learn from their stories today? 

Sean unpicks all the early optimism, hype and ambition. He learns about the tremendous success of a brand before hearing how it faltered, with help from expert commentators and people who were directly involved. How do they view things now and what, if anything, could have been done differently? 

The self-made millionaire and serial entrepreneur, Sam White, is alongside him, analysing the missteps that changed a brand's fortunes and reaching her own, often instructive, conclusions.  

From big tech to high street retail and, of course, food, Toast tackles the business ideas that, one way or another, ended up cooked. 

Sliced Bread returns for a new batch of investigations in February. In the new series, Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread. In the meantime, Toast is available in the Sliced Bread feed on BBC Sounds.

Toast is a BBC Audio North production for BBC Radio 4.

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