The Great Food Guys

Original version

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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Factual: Food & Drink

Cookery programme presented by Nick Nairn and Dougie Vipond.

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC One East HD

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BBC One Yorks & Lincs HD

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The Great Food Guys: Series 1: Shellfish

Shellfish

Series 1

BBC Scotland - The Great Food Guys, Series 1, Shellfish

Nick Nairn and Dougie Vipond focus on Scottish shellfish.

Chef Nick Nairn and Dougie Vipond focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.


Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. They are looking at shellfish, cooking hand dived west coast scallops, baked in garlic butter. Joining them in the kitchen are fisherman and scallop diver Guy Grieve, and food and drink writer Rosalind Erskine, who has chosen a Hebridean gin-infused with sea kelp.

The Great Food Guys: Series 1

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland


Series exploring the fantastic range of great produce Scotland has to offer.

Series in which chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.

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The Great Food Guys

Series 1

Shellfish

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