Seoid a' Chidsin 

Seoid a' Chidsin  - The Kitchen Coves

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Seòid a' Chidsin

Seòid a' Chidsin - The Kitchen Coves

Factual: Food & Drink

Ùisdean and Roddy use locally sourced produce to create mouth-watering meals.

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouth-watering meals

BBC ALBA HD

Ruaraidh Munro

Uisdean Macleod

Seòid a' Chidsin - The Kitchen Coves: Series 4: Episode 1

Episode 1

Series 4

BBC ALBA - Seòid a' Chidsin - The Kitchen Coves, Series 4, Episode 1

Biadh Aisia a’ deas a th’ aig na seòid. The lads cook South Asian food.


Tha na seòid a’ faighinn beachdan air biadh às Aisia a’ deas. The lads cook South Asian food inspired by a visit to an open day at the local mosque.


’S e deagh chòcairean a th’ anns na balaich. Às dèidh fiathachadh fhaighinn bhon choimhearsnachd Mhuslamach ionadail a dhol a dh’fheuchainn biadh eadar-dhealaichte às Aisia a’ deas, tha na seòid a’ tilleadh dhan chidsin aca fhèin làn bheachdan. Tha Ruaraidh a’ dèanamh reasabaidh Namak Mandi a fhuair e air an latha fhèin, agus tha Ùisdean a’ cur a char fhèin air coiridh circe. Tha iad cuideachd ag ullachadh rus, glasraich agus tabbouleh blasta a thèid nan cois.

After accepting an invitation to sample a variety of South Asian dishes at the local mosque open day, the coves head back to their kitchen full of inspiration. Ruaridh cooks a Namak Mandi dish inspired by the original recipe given to him on the day and Uisdean prepares his own version of a chicken curry. As accompaniments they create a tasty rice dish, vegetables and their own take on the middle eastern Tabbouleh salad.

Seòid a' Chidsin - The Kitchen Coves: Series 4

Cooks Ùisdean and Roddy use locally sourced produce to create mouth-watering meals.

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouth-watering meals.

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