Seoid a' Chidsin  - The Kitchen Coves  

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Seòid a' Chidsin

Seòid a' Chidsin - The Kitchen Coves

Factual: Food & Drink

Ùisdean and Roddy use locally sourced produce to create mouth-watering meals.

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouth-watering meals

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Uisdean Macleod

Ruaraidh Munro

Seòid a' Chidsin - The Kitchen Coves: Series 3: Episode 5

Episode 5

Series 3

BBC ALBA - Seòid a' Chidsin - The Kitchen Coves, Series 3, Episode 5

The lads are keen to experiment with north Lewis delicacy gannet.

Tha na seòid mì-chinnteach mu bhiadh a tha sònraichte do cheann a tuath Leòdhais – an guga. Dhan a’ chuid as motha de dhaoine, chan eil coltas no fàileadh ro chàilear air nuair a thathas ga bhruich anns an dòigh àbhaisteach, ach chan eil sin a’ cur stad air na balaich agus iad a’ feuchainn rudan ùra leis.

Tha Ùisdean a’ tiormachadh na feòla agus ga chleachdadh gus blas a bharrachd a thoirt air stroganoff feòil-mairt, fhad ’s a tha Roddy a’ dèanamh pate le guga agus grùthan feòil-uain, agus pastaidh le guga agus feòil-uain.

The lads are wary of north Lewis delicacy northern gannet. Traditionally cooked it can look and smell dreadful to most people but, not to be deterred, they come up with some unusual ways to cook it. Uisdean dehydrates the meat and uses it as seasoning in a beef stroganoff, while Roddy makes lamb’s liver and gannet pate, and a lamb and gannet pasty.

Seòid a' Chidsin - The Kitchen Coves: Series 3

Factual

Ùisdean and Roddy use locally sourced produce to create mouthwatering meals.

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouthwatering meals.

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Seòid a' Chidsin - The Kitchen Coves

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Episode 5

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