09:00The Yorkshire KitchenSeabass with a chorizo crust & curried aubergine towerBBC Radio Sheffield Duration: 1 hour Sat 15th Apr 2023, 09:00 on BBC Radio SheffieldFormer super yacht chef, turned catering lecturer, Paul Deehan teaches Kat a seabass, chorizo & aubergine dish at Barnsley collegeGenresFactualFood & DrinkEntertainmentBrandThe Yorkshire Kitchen Source: BBC Online
