Seoid a' Chidsin  - The Kitchen Coves  

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Seòid a' Chidsin

Seòid a' Chidsin - The Kitchen Coves

Factual: Food & Drink

Ùisdean and Roddy use locally sourced produce to create mouth-watering meals.

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouth-watering meals

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Uisdean Macleod

Ruaraidh Munro

Seòid a' Chidsin - The Kitchen Coves: Series 3: Episode 1

Episode 1

Series 3

BBC ALBA - Seòid a' Chidsin - The Kitchen Coves, Series 3, Episode 1

Tha na balaich a’ còcaireachd le iasg a bharrachd a fhuair an iasgair. The lads cook with bycatch fish.

’S e deagh chòcairean a th’ anns na balaich. B’ àbhaist do dh’Ùisdean a bhith na iasgair agus tha caraidean aige fhathast anns a’ ghnìomhachas. Tha e fhèin agus Roddy a’ dol chun a’ chidhe aig uair sa mhadainn a choinneachadh ri Foggy, a tha a’ toirt dhaibh bucas èisg nach urrainn dha reic aig a’ mhargaid. Tha Roddy a’ dèanamh giobarnach leis a’ cheann chropaig a rinn e fhèin na bhroinn, agus tha Ùisdean a’ dèanamh sùth-èisg chumachdach a tha e a’ cleachdadh airson an reasabaidh sònraichte aige a’ cleachdadh trì seòrsa iasg, le sabhs Avgolemono.

The lads have an early start at the harbour and return with a box of bycatch fish – ling, haddock, squid and dogfish – which will form the basis of their recipes. Roddy makes squid stuffed in his own homemade Crappit Heid, while Uisdean makes a sturdy fish stock which he uses in his three-fish speciality topped with Avgolemono sauce.

Seòid a' Chidsin - The Kitchen Coves: Series 3

Factual

Ùisdean and Roddy use locally sourced produce to create mouthwatering meals.

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouthwatering meals.

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Seòid a' Chidsin - The Kitchen Coves

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