How did we get from the gorgeous red junglefowl scratching away in the jungles of south-east Asia to the chicken now eaten in its millions? With Brett Westwood and Joanna Pinnock. Show more
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How did we get from the gorgeous red junglefowl scratching away in the jungles of south-east Asia to the chicken now eaten in its millions? With Brett Westwood and Joanna Pinnock. Show more
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