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BBC Radio Scotland Extra

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Factual: Food & Drink

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Tam Cowan discovers the people turning Scotland into a proud food nation.

The tastiest podcast around, Tam Cowan discovers the people turning Scotland into a proud food nation.

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

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Scoff the Ball: Scottish Geo Foods

Scottish Geo Foods

BBC Radio Scotland - Scoff the Ball, Scottish Geo Foods

Tam Cowan talks to the people championing Scotland’s famous regional foods

Stornoway Black Puddings, Arbroath Smokies and Forfar Bridies. Tam Cowan talks to the people championing Scotland’s famous regional foods

Smuggling black puddings, ‘nicking’ bridies, and something fishy about the origin of Arbroath smokies.  Tam Cowan hears about Scotland’s famous regional foods. Kenneth MacLeod talks about the crofting origins of Stornoway Black Pudding, Karen Murray tells Tam how the Forfar Bridie got its name and Iain Spinks reveals where the Arbroath Smokie really comes from.

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