Sliced Bread

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Sliced Bread Presents: Conditioners and Heat Protection Products

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Conditioners and Heat Protection Products

BBC Radio 4 - Sliced Bread, Conditioners and Heat Protection Products

Can conditioners 'condition' our hair? And can we protect our hair from heat?

Does conditioner really make your hair softer and shinier? Can it reduce ‘frizz’ and help to detangle your hair? And can sprays and creams really prevent heat damage?

After the Sliced Bread episode on shampoo, a number of listeners got in touch to request a follow-up episode on conditioners. So of course, we obliged. 

Listener Katie wanted to know what they actually do to our hair, if they can deliver on promises for shinier, smoother, or stronger locks – and whether leave-in treatments could be more effective than conditioners you wash off in the shower? 

Listener Franziska also got in touch, as she wondered if we could also have a look at heat protection products. She wanted to know what’s in them, can they offer our hair any protection while styling, and is there a difference between the effectiveness of sprays or creams? 

Greg Foot rinses out the claims on both, speaking once again to the experts from Shampoo – also available on BBC Sounds. 

This series, we’re testing and investigating your suggested wonder-products. If you’ve seen an ad, trend or fad, and wonder if there’s any evidence to back up a claim, drop us an email to sliced.bread@bbc.co.uk or you can send us a voice note to our WhatsApp number: 07543 306807.

Presenter: Greg Foot
Producer: Kate Holdsworth

Sliced Bread Presents

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While Sliced Bread takes a break, we serve up... Toast.

While Sliced Bread takes a break, we serve up... Toast. Sean Farrington examines the spectacular failures of wonder products and businesses which had promised so much.

While Sliced Bread takes a break we serve up... Toast. A study of the spectacular failures of brands which had promised so much to consumers.    

In each episode, the presenter and BBC business journalist, Sean Farrington, examines one big idea. What did it promise? Why did people back it? Why did they get burnt?  

Some of the world's most successful businesses have also brought us some of the world's most remarkable failures. So, what led them to be toast? And what can we learn from their stories today? 

Sean unpicks all the early optimism, hype and ambition. He learns about the tremendous success of a brand before hearing how it faltered, with help from expert commentators and people who were directly involved. How do they view things now and what, if anything, could have been done differently? 

The self-made millionaire and serial entrepreneur, Sam White, is alongside him, analysing the missteps that changed a brand's fortunes and reaching her own, often instructive, conclusions.  

From big tech to high street retail and, of course, food, Toast tackles the business ideas that, one way or another, ended up cooked. 

Sliced Bread returns for a new batch of investigations in February. In the new series, Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread. In the meantime, Toast is available in the Sliced Bread feed on BBC Sounds.

Toast is a BBC Audio North production for BBC Radio 4.

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