On the latest leg of his cooking for comedians road trip, Zuu ventures into the unknown – travelling from his native west London, all the way to Hackney in east London to cook for comedian Jamali Maddix.

Jamali’s recent travels in the USA have given him a taste for all types of American cuisine – including hot dogs and key lime pie, but he also harbours a love of the traditional roast dinner.

Zuu’s first visit is to a local pie and mash shop, where he and the boys are not enamoured by a local delicacy – jellied eels. They’re determined to prove that west is best, and Zuu devises a three-course meal guaranteed to tick all of Jamali’s boxes. In this episode, it’s not just the food that gets tasty… Show less