Chris Mapp from the Tickled Trout shows Kat how to make a deliciously versatile pumpkin & parmesan soup that can be served on its own, or as a sauce for fried seabass.
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Chris Mapp from the Tickled Trout shows Kat how to make a deliciously versatile pumpkin & parmesan soup that can be served on its own, or as a sauce for fried seabass.
BBC Radio Sheffield
