It’s the turn of actor Adam Woodyatt to check into the B&B. Adam has recently taken a break from his famous role as Ian Beale in long-running soap EastEnders, so for this trip, he is swapping London’s East End for Northern Ireland’s spectacular Causeway coast.

When a guest checks in for their stay, there’s no time to relax. For dinner, Alex needs Adam’s help to prepare an Indian-inspired feast, but they’re still missing a few key ingredients. Luckily Sharon knows a local farm that might be able to help.

Chef Alex makes use of Adam’s newfound passion for cooking, preparing an Indian spiced goat curry with yogurt flatbreads, followed by a rhubarb fool with a chai tea-infused custard: a perfect way to toast Adam’s first day exploring the Causeway coast.

After a good night’s sleep, Sharon decides the best wake-up call for Adam is a workout on the beach. Accompanied by some local fitness enthusiasts, he’s put through his paces with a special exercise session, trying to keep up with the rest of the B&B team. Show less